Monday, April 07, 2008

North Carolina Dump Cake

Tonight, Heather had a craving for dump cake. The first and only time we made this was on Groundhog's day this past February, which happens to also be my good friend Derick's birthday. He just so happened to stop by with his mom and dad, and we all had dump cake for his birthday. Then, we had it the next night for the Super Bowl. Well, we are making the same recipe again and I thought I would share it for all of you who have never heard of such a thing.
Dump Cake

Spray a 9x13 or 8x13 pan. Dump (Put) each of the following on as layers in order:
20 oz can of crushed pineapple including juice
2 cans of cherry pie filling
1 box of yellow cake mix
(optional) sprinkle coconut on the top
1 stick of butter melted and drizzled evenly over the top.

Bake at 350 degrees for 48 minutes.

Serve warm will vanilla ice cream.

You can substitute the cherry pie filling for other types of pie filling.

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