Localvore challenge

As Heather talked about here, this week we are undergoing a challenge to buy all local grown or produced products for our meals. So, I thought I would start chattering about what we bought and what we ate.

Friday at the Raleigh Farmer's market we got Cantaloupes (3 for $5), green peppers ($.50 each), irish red skin potatoes ($.99/lb), red peppers ($1 each), german johnson tomatoes ($2/lb), butter beans (2 pints for $7), green beans ($2/lb), corn ($.50/ear), zucchini and squash.

We also picked up stuff in the indoor side. First we got a block of sharp cheddar cheese, peanut butter, and strawberry jam from the berry patch market. Later I realized once we got home that it being from Colfax, NC is outside the 150 mile radius. :-/ This was at the Berry Patch. We also got ground beef ($5/lb), london broil ($8/lb), and free range eggs ($3/dozen) from Acre Angus Beef at the indoor side. They are from Plymouth NC. The actual meat is packed in labels from Riverside Meats in Trenton NC. Both of these make it within the 150 mile radius.

On Saturday, we started at the North Raleigh Farmers Market (open 8am until noon) and got a whole chicken (3.7 lbs at $4/lb), chocolate cherry ice cream ($4/pint) from Lumpy's, a loaf of whole wheat bread ($4.25) from Great Harvest, and about 2 lbs of fresh swordfish ($16.50). There was also some cheese there for the first time. There are 3 places that sell fresh eggs from $4-5/lb. The guy who sells fresh lamb at bratwurst for the first time and there are vendors like Cane Creek Farms who was featured recently in the N&O.

Then, later Saturday morning we went to Fresh Market to get milk and butter from Homeland Creamery in Julian, NC. We also got locally produced bagels.

So, what did we eat for meals? Saturday morning I made homemade waffles. For lunch we ate cheese and tomato (german johnson) sandwiches, peanut butter and jelly, cantaloupe, and some purple hull (pink eyed) peas. For dinner we ate at Heather's dad's house so we didn't have a local only meal necessarily but I believe most of it was.

This morning (Sunday) we had bagels, hard boiled eggs, and cantaloupe. For lunch I made some homemade flour tortillas and ate london broil on it. Made a quesadilla for the girls who also had peanut butter. Heather had some tomatoes.

The tough things so far is the lack of snack foods and fruit for the girls. As a regular part of my diet I had been eating fruits like apples and bananas, food bars from Odwalla and Kashi, and almonds. None of these things are available locally so I am forced to learn of new snacks. I also don't want to eat unhealthy just for the sake of trying to eat local. As for fruit, watermelon, honeydew, sprite melons, peaches, blueberries, and cantaloupe were the only real fruit options this week. That is a lot of options but when bananas, grapes, apples, and pears are part of the regular staples in the household, its tough to switch.